Kumo Japanese Of Stony Brook

3.25 stars I have been coming here since it opened for Hibachi. It used to be much more longer of an experience. Nowadays they rush you in and out as fast as they can. Bring the soup and the salad nearly a the same moment and trying to take the one you aren't working on even it is full. That's Too soon. It's just so forced now. When its time to pay they really rush.. This used to a fun dining experience nows it is just like a ride to get revenue in and out. AsAp. The chefs are fun. Some better than others at both cooking and tricks. They always and I mean ALWAYS overcook the salmon. Dry and over seasoned. This time we had an excellent cook and trickster. The food was best I have here in many visits. The best is fried rice. I could just get this. I do love the veggies too. My niece still loves it so we go for her. Wheelchair accessibility: I saw an entire hibachi table of people in wheel chairs. Some fully motorized. I definitely call that wheelchair accessible. They all left in different custom accessibly vans. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 1 Atmosphere: 4 Recommended dishes: Hibachi Rice

The waitress is a thief! My waitress Betty was very inattentive. My bill came up to $94.34, and I left a $5.66 tip, making my total an even $100. A few days later, the payment that was posted to my account was $115.66. The waitress altered the tip I left on the receipt! Never trust this place! When I complained to the manager, she never even confronted the waitress that I pointed out to her. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 1 Atmosphere: 4

Service: Delivery Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

The waitress is a thief! My waitress Betty was very inattentive. My bill came up to $94.34, and I left a $5.66 tip, making my total an even $100. A few days later, the payment that was posted to my account was $115.66. The waitress altered the tip I left on the receipt! Never trust this place! When I complained to the manager, she never even confronted the waitress that I pointed out to her. The customer decides how much he or she wants to tip based on the service provided. Not the waitress! This is theft and the waitress needs to be fired.

We entered the restaurant with high hopes, but our experience quickly declined. The language barrier made it incredibly challenging to even order two drinks. When we finally placed our meal order with the waiter, the chef arrived looking completely frazzled and unable to understand us, especially with his mask on. He kept referring to his notes, which was quite disconcerting. Despite telling him to take the lobster off the grill, he ended up overcooking it. The filet mignons were served as tiny, chopped pieces, and he overcooked those as well, smothering everything in Teriyaki sauce. I requested my steak medium rare but received a well-done, unappetizing dish drenched in sauce—this isn’t what Hibachi should be! To top it all off, the noise level was overwhelming, with constant gonging and sake being poured into guests' mouths, which I found quite off-putting. I couldn’t wait to leave.