Noels Irish Pub - Menu completo

tender sea scallops wrapped with bacon, slathered with dijon mustard sauce.

served with fra diavo/o sauce.

with homemade caesar dressing garlic tomatoes.

fresh leaves of spinach, bacon, chopped hard boiled egg, mushrooms with warm vinaigrette dressing.

baby field greens, grape tomatoes, cucumber, onions.

arugula eggplant and brie cheese, aged red wine vinaigrette

sauteed boneless brook trout with a lemon butter sauce with almonds.

new york cut sirloin steak with sauteed onions, mushrooms in irish whiskey cream sauce.

sauteed ground beef, peas, carrots, onions, topped with mashed potatoes.

lobster sauce.

whole baby lamb rack brushed with pomeray mustard baked with a garlic herb crust, served with mint jelly.

made with pure fresh maryland lump crab meat served with lobster sauce.

breast of chicken sauteed with sun dried tomato in cabernet sauvignon sauce topped with fresh mozzarella.

served with chardonnay cream sauce.

bone in new york sirloin, with frizzled onions and herb garlic butter.

breast of chicken with portabello, shiitake oyster mushrooms in a merlot cream sauce.

with sherry shallots.

served with drawn butter.

stuffed with maryland crab meat stuffing.

served with capers, onions, chopped egg irish brown bread.

stuffed shrimp, stuffed sole, scallops, filet of salmon glazed with lobster sauce.

served with sour cream fresh guacamole.

shrimp, scallops, fresh maryland lump crab meat in brandied lobster sauce.

served with a sherried orange horseradish sauce, creme froiche.

irish pork sausage served with mashed potatoes irish baked beans.

pan fried breast of chicken with almonds white bread crumbs, orange grand marnier sauce.

breast of chicken filled with ham, gruyere cheese, madeira wine sauce.

oysters on the 112 shell with tangy cocktail sauce.

fall of the bone ribs in our homemade bbq sauce.

homemade bbq sauce.

beefsteak tomato's, roasted peppers, balsamic vinaigrette, basil oil.

served with brandied cranny smith apples

striped half moon spinach and egg pasta with chunky tomatoes and fresh basil sauce.

julienne chicken, shrimp with italian plum tomatoes, fresh wilted spinach, garlic olive oil.

filet mignon with a bearnaise sauce in artichoke bottom.

beer battered scrod served with french fries and tarter sauce

topped with muenster cheese

jumbo shrimp served with cocktail sauce.

steamed asparagus, broccoli, spinach, potato, grilled tomato and fresh vegetable of the day.