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Contribuisci feedbackThis restaurant / guest house is remarkable on the restaurant part (I haven't slept there.) the setting is bucolic, in the middle of a beautiful park with a very pleasant terrace. the dining room is also well decorated and very welcoming and friendly. The meal was also very good and the remarkable service of kindness.
Last Saturday we stayed at the restaurant "du coté de chez anne" for dinner and had special pleasure that we had two more places. in this tetaurant applies: the eye eats with, the cherry, the decoration, the departs distinguish this restaurant well-to-be from others. the special one is the enchanting ambiente (even now in the pre-Christmas period) on the other hand the excellent menue from the upscale kitchen. And here too the restaurant is well different from others: you don't have to think long, break the head, choose: there is a fixed menue: of all the best. with hors d ́ oeuvre, aperitiw, appetizer, mains, cheese and dessert- it was fantastic! of all the best. there was, for example: pumpkin foams, self-made foie gras, a fish passage: bar - seebarsch in bouillabaisse - a genus, delicate calf with sweet sous vide all in all: upscale cuisine at a very fair price, (the menu for 65 Euro.)Also the wine selection that had hit anne was excellent! crémant at the beginning, a tasty sauvignon blanc to foie gras and to the fish, the deep bordeaux fits perfectly to the calf and to the cheesy. anne, the hostess is amazing. thanks for the great culinary and romantic evening, we are happy to come back!
Accustomed to this establishment, it seems that the antoine chef kicks off no longer in the kitchen. Even if a unique menu is no longer than offered on Friday and Saturday evenings by the starred chef bruno sohn since his cooking of the wantzenau, the gustative atmosphere is no longer at the rendezvous. Hopefully it's just a moment of transition for this establishment to leave more beautiful.
I stayed in the hotel during a business trip to straßburg. in a typical Alsatian house, you will find the côté de chez anne with a garden, a French restaurant and a furnished, elegant terrace. the rooms offer every facility they could wish, media center,...WiFi luxurious fittings, air conditioning, and rest. their own bathroom allows them to relax after a busy day. the continental and buffet breakfast served every morning is a tasty bite that they need to enjoy time. I also stayed for an evening meal, the par fresh excellence, local source, products supplement the quality of the food offered. I cannot recommend this hotel/restaurant enough.
Restaurant discovered by a happy Hasard. The mistress of the house welcomed us warmly and courteous in a pleasant and refined setting. The dishes have succeeded without a false note. a feast for the eyes and taste buds developed from top products.