Gasthof - Recensioni

Anyone who loves his carpentry can also be added to the “Kaiser” – at least to the Speckkaiser. The philosophy of Stefan Seiser, who was already home to 9 gold...

We arrived in the late afternoon and have been served without any help. The Wiener Schnitzel from the pig were baked in pork malt, wonderfully delicate nutty ta...

A town hostel in the right sense of the word with hotel rooms, restaurant and butchery, who has its own and mostly regional specialties. Being in the restaurant...