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Contribuisci feedbackWe went to dinner on Saturday night. Only a tabloid of three people occupied the place. bad sign? . the visiting card states "intimate frame," promise kept. The nems first, a little fades. vegetarian or chicken, in fact difficult to make the difference in taste, one feels mostly vermicelles. The mint leaves were perfect. dishes; beef sauce piquante, beef with black mushrooms and bamboo shoots, lemon chicken. Not bad, but far from being transcendent. No culinary orgasm, so. everything has the same flavor of soy sauce, no subtlety. In the end, barely correct. the addition of 100 € seems to me quite high in view of what, to four, we consumed. The waitress is nice and makes the conversation. the very kitsch decor seems a little tired.
From outside this Chinese restaurant does not pay a mine and unfortunately it has no terrace. that says we eat very well and for a very reasonable price. the dimsum are homemade and are tasty the dishes are good and the portions all did correct the service is ensured by the boss who virevolts table in table, effective. The odds of the rhone in pichet are cheap. aperitifs, entrees, dishes a 2 for a light addition of 58€: very good value for money. I would have put 5 stars, especially with the small final touch of hot towels, if there was a terrace.
The restaurant does not pay for a mine but the kitchen is succulent and typically Chinese. The service is fast. The owner is a little chatty and invasive, but we will forgive him for the quality of the meal and his attention to detail for his clients.
We ate there that once, but will return it is on the frame, especially outside, lack of style and is not at all representative of the quality of the dishes for this first we have tasted the thighs of frogs jumped to the garlic (not too )succulent pintte of the holy jacques and gambas delightful (singinging sole and cooking )and to finish )
Place not welcoming. waitress stressed and stressing customers. the proposed dishes are not all equivalent qualite.