The Parlour Inn - Stratford

First time eating here since needing gf. Chef Denis completely understood the task when I called in advance and spoke to the server for my group's reservation before I arrived. The options and modifications that were possible were laid out for me and everything tasted great and turned out great for me. I ordered steak with potatoes and veg. They did not have pasta or bread products to choose from but that's not really the menu they offer here. Felt great to be understood and taken care of.

The salmon was overcooked and the rice was sticky and bland.

Waited for 20 minutes to be served and theres were only 3 people in the restaurant. Food is great! Service was great once we were served. They really need to lose the dark and dreary wood and the hideous cooper painted ceiling Up date now. A nice putty, white and grey theme with a silver painted ceiling would be fantastic. Currently i feel like im eating in my own coffin.

We were there at 5:30 and our orders came just before 7. Theatre goes in at 8 so no dessert.

Had the crispy chicken sandwich full of sodium and dripping with grease and spices, horrible! Another person in our group had the salmon, the most disgusting presentation, grey with skin on, no flavor or any sense of creativity. Hardly anyone in the restaurant for lunch, didn’t need to make a reservation. Very disappointing, overpriced and not worth the trip.