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Contribuisci feedbackI recently had the best battered fish and chips I've enjoyed in a long time! A majority of the menu items can be made gluten-free, and they have a dedicated fryer for both the chips and the fish to avoid cross-contamination. I highly recommend this place!
The experience was truly incredible. They have a thorough understanding of how to prepare gluten-free food for those with celiac disease.
This restaurant is very attentive to coeliac needs; even the sauce is gluten-free. The food is excellent, and the atmosphere by the boats is fantastic. I absolutely love it!
Very nice scenery. Food was fantastic. Especially for my youngest son, with his gluten allergy, who loved the fish and chips, Baramundi, gluten free. Also the fries that were gluten free. Staff was very friendly and helpful. Maybe, who knows when, we will visit again.
My two young Coeliac’s love that they can have battered fish again! AND it’s Yum!
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