Sushi Dan - STUDIO CITY

I never had a chance to do this, but the experience was terrible. the curry was watered down, the sweet directly from a frozen vegetable bag, aromen weak. the sushi was terrible. we ordered the premium 8 piece sushi combo at over $40 for lunch. the blue tuna was not deep red, it was brown. the salmon had an overwhelming spoiled fish smell. the soul was called. the other pieces were only not good, with the exception of the ass that was good. the baked crawling roller was not crawling — it was heated surimi mixed with mayo. and finally the rice was not a sushi rice. it was short-grained Japanese style reis simple and unseasonal. our tellers were not erased as we put them on the side (we were a party of two on a table for four, so we just brought them to the side,) tee was not refilled, no one ever came by to check how that was eating. when we asked about the check, instead of asking if everything was in order, since almost all food remained on the tellers, we were asked if we wanted to extract container. without doubt, the worst food I remember. pampered raw food is never a good thing.

The best service I’ve gotten at a restaurant post-Covid. Delicious food, fully staffed team and great environment. The food was amazing!!!

Rolling were amazing and service was fantastic. adelan was great with us recommended! very fresh fish!

Restaurant accepted my reservation for 12/22 but when we arrived, there was a sign that declared closed for the conversion to 12/22 12/25.

Great. omg was excellent. every dish is great. we were quickly served. the sushi was top notch.