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Contribuisci feedbackVery delicious meat and very cool presentation. not cheap. the chef her own flesh on a stone thing seems increasingly popular throughout the world, I personally love it.
We had a great experience here. beautiful cuts of steak and it was fun to cook them yourself. their inmates are cribs and will be abandoned to want more. if they try a fan of whiskey their kentucky blush!
Tasty succulent and perfect steaks, entrecote and mozzarella are the best dishes. spend a nice time here and share them perfectly cooked brownies and good ice with their friends. most likely, they come later to taste delicious bitter, round or beer. 100% recommended
I went to the place without great expectations and was surprised. the Argentine meat was quite good and the price was favorable compared to other places. the wee was solala, a Spanish scrianza 2016 for 25. whatever I would repeat, the meat worth it
This place is located in the heart of Stuttgart and has some seating places outside, though making a reservation is required on weekends if you want to sit outside. Steak was great, medium rare, though the garlic butter had a hefty price of 4.50€. Any sides are served on a free refill basis, meaning you can reorder any time. Generally I would recommend Abaccos, even though the prices might be a little high.
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