เครซี่ บี สเต็กเฮ้าส์ สวนผึ้ง By Chef Otto

The price is not expensive, the food comes out quickly, every menu is delicious. Went on Mother's Day with a kind chef and a coconut cake as a final dessert. Delicious fried shrimp salad like you've never eaten anywhere else. I've been impressed with this before. sweet big prawns Very fresh, battered, crispy, bite into bite to find shrimp meat. The other thing is that it's delicious and comes across battered fried prawns, almost wants to drive 300 km to eat every day. Rapper chicken, delicious according to reviews, Northern Thai sausage is good, normally it's hard to find a non greasy taste. Stir Fried Spaghetti with Dried Chili Sticky noodles, bounce just right, intense flavor. Tender, delicious pork ribs with sauce and side dishes Baked spinach with cheese, large cup, fragrant cheese, stretchy

Service: Dine in Meal type: Lunch Price per person: ฿200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: สเต็กปลาแซลมอน Parking options Free parking lot

Service: Dine in Meal type: Lunch Price per person: ฿200–300 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: เสต็กพอร์คชอพ, สลัดกุ้งทอด Parking space Somewhat difficult to find parking Parking options Free parking lot

First Customer of July 15th 11:10AM Dish ordered: Caesar Salad, Spaghetti Carbonara Scallop and Truffle, ข้าวผัด มันเนื้อ Lunch at Saun pueng Rajburi, Ordinary Home Restaurant, with noticeable yellow interior with a big picture of a chef uniform man on the wall. 3 Dishes were ordered, not too fast and not too slow, the dishes were served. One of the most misunderstood origins. The Caesar salad, most of the time mistaken that this salad was a creation from Juliet Caesar himself. But this was a creation of Caesar Cardini a restaurant owner in Tijuana, Mexico in 1924 Wikipedia Caesar Salad . I never had the original but the one served here was outstanding. The great ingredient made great dish, this Caesar salad was not shy of saying that one bit. Its was well balance btw the fresh romaine lettuce, tomato and freshly crisp bacon, top that with the aroma of parmesan and black peppers. This was one of a kind home made Caesar Salad. like I said, never had one from the original but I believe this dish would have made Cardini himself goes Wow. The Carbonara is always about the sauces. With the basic ingredients, eggs, Hard Cheese and black peppers and I believed restaurant that called them self specialty would have their owned recipe of the Carbonara, this one happen to be a truffle carbonara. The pasta, No evident that Mr. Marco polo brought the noodle back from China on one of his trips, but what we have here is a perfectly cooked spaghetti. The secret sauce was perfectly coated the Spaghetti nothing soaked on the bottom of the dishes, topping with grilled moist and tender larges scallops. Especially with the truffle sauce, this was the great dish of the day. ข้าวผัด มันเนื้อ Beef Grease Fry Rice The Secret of a good Fry Rice start with a cold Rice not a fresh cook one. Preferable refrigerated cold rice. When the heat of the Wok touch the cold rice and by the time all ingredient were well mixed and done, the rice still in a perfect shape not smashed that how the Fry Rice should be made. This was a good example of one. Mixed between Steak and Rice was done well in this dish. The rice was cooked in the steak aroma oil. Served with Steak on top of the rice with deep fry Gallic. Traditional Thai sauces แจ่ว was a good touch. The steak gravy sauce , was the unique one, my opinion would be this Sauce Gravy were perfectly blended between Thai and Mexican spices. Three basic dishes with the environment of a Home cook meal with the test of a skilled chef and a heart warm welcome. There couldn't be more to asked.

Good food, long wait, not expensive Food: 5 Service: 5 Atmosphere: 5