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Contribuisci feedbackThis place is always crowded but it makes sense because their menu is different from other restaurants. Service is quite fast, friendly waiters but slightly expensive food. Must try food: prawn Thosai, carrot Thosai and of course their beetroot thosai
I loved the banana leaf spread here! Will definitely come back again and this is my new go to banana leaf spot after Nirwana in Taipan . Also I loved the fact that their chicken 65 was freshly cooked and juicy just yummy!
Perfect for banana leaf craving at ss15 area. Tasty but not soo appetizing like the one in bangsar. And no fried snake grout as well. But they are friendly. And food was nice too. Its spacious and wide so its a plus point from me.
My first time here and tried the signature banana leaf set (RM8) with some side dishes, pepper chicken and curry fish each at an additional cost. The rice and vegetables for the set are refillable so I guess the price was fairly reasonable if you have a big appetite. Taste of the chicken and fish were nothing much special. Overall, it's really filling.
Authentic south Indian food. Best among all their branches. My new favourite banana leaf restaurant. Very tasty food here, especially their sambar and rasam. Amazing!