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Contribuisci feedbackThe dimsum is so nice and fresh. Love their Portuguese egg tarts to the max, the pastry is so crispy and the custard is so smooth and soft.
Only Fresh Ingredients are Used! <br/ <br/ Foo Hing became our go to dim sum place for a week in Puchong. They open early 7:00 am and the place fills up. Everything tasted amazing! Staff did not all speak English but were able to find someone at the front desk to translate. Clean place and courteous and efficient servers. <br/ <br/ A must try when in Puchong!
Visited this dimsum restaurant couple years ago. I was so struck that their dimsum is so delicious all of it. The filling of hakau and siomay is really good. What I loved is their salted egg pao, which is really awesome, the oozing salted egg liquid that coming out as you bite it and the pao is soft and not wetty. I really recommend this place for you.
One of the best and famous dimsum place among the locals. However, sometimes it can be too crowded and you can't eat your food peacefully. Still worth to try!
Be prepared for long lines on the weekends. Worth the wait, worth the buck. The fried radish cake (Chai Tau Kueh) was a bit soggy but the rest of the things on menu was really above average. Foo Hing Dim Sum is the talk of the town here so drop by and stuff yourself with some steamy dim sum!!