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Contribuisci feedbackUnfortunately, Marcello's is closing on Jan 23. We wanted to get there this week to experience once again the great food and service and support Marcello for all he has done for the community in the last 36 years.
The ambiance was so warm and welcoming, the service attentive and professional without being “too much” The food was an absolute joy.., everything we ordered was delicious. What a shame to see such a treasure depart the village. We wish the owner a well deserved retirement and the staff employment where they will continue to do what they do so we'll. Merry Christmas to all.
Great little spot. We have always loved it. It fell out of favor for a short while with us as they changed the menu and it wasn't the same high-level cuisine. But the current menu is fantastic!!! Really FANTASTIC. Best restaurant in Suffern and nearby areas.
Went there for nephew's HS graduation. The service was really poor and they were busy! Waiter forgot my sister-n-law's iced tea and her appetizer. When we said something, our inners were coming out and then they brought the appetizer! My veal parm was just so-so. Very pricey and this time nit worth it I know Marcello is selling the restaurant but he needs to keep up the quality and service. Next time my family suggests we go there, I'm going to tell them I ant to go to a different restaurant.
Terrific, friendly, service and lovely ambience. Strolling violinist was a surprise treat! We had short ribs (great , pasta a la vodka (yum! , and Marcello's is the only restaurant to actually serve gluten free pasta al dente, so it was deliciously firm and tasty. We had wonderful Irish Coffees as well. Overall, this was a great dining experience!