Immagini
ContribuisciRecensioni
Contribuisci feedbackThe quality of the buffalo shrimp and chicken was poor the food taste freezer burnt and the buffalo sauce had a weird aftertaste also the bowl was just ok
I was introduced to the Huddle House by a friend of mine who raves about their food and hospitality. I decided to give it a try and was pleasantly pleased by its diner-like atmosphere in downtown Suffolk. The entire restaurant was Covid-compliant! I ordered the chopped steak, mashed potatoes with mushroom gravy with a side of corn, and some Texas toast. The food was good; the service was fast and the waiters were extremely nice and hospitable. The restaurant could use some extra help, because the two young servers were micromanaging the 24-hour restaurant as best as they could. I would definitely revisit the Huddle House to try their Southern breakfast. Everything on the menu looks delicious.
THIS Huddle House is terrific! The food is hot, and delicious! Our waitperson Courtney is always wonderful, and great under pressure. She makes you feel at home! Highly recommend!
We just started to order food from huddle house. Really liked their food, 100 times better than IHOP. My orders were never wrong and the food was always seasoned very well but not salty. I hate salty foods. Love all the options you get as well. However I have 1 complaint. The hash brown has been consistently BAD. It was never made right. They always come very soggy, undercooked, lukewarm, pale OR, super greasy, and overcooked, burnt crispy hard AF. Today was the latter. I threw it out. Terrible hash. I would recommend skipping hash brown as your sides.
The biscuit that came with my side order was warm, soft, and fluffy, while the pancake was also soft and fluffy. This delightful combination is essential for a late-night visit to Huddle House in Suffolk. I will definitely return when I’m craving a quality meal after midnight—especially since I'll be sure to have some cash on hand to tip the chef! Well done!