Ninja Sushi Steakhouse - Menu completo

Raw. Tuna wrapped around asparagus and mango, drizzled with ponzu sauce.

Raw, spicy. Freshly diced salmon with avocado, seaweed salad, and a spicy tataki sauce.

Shrimp, imitation crab, scallops and mussels in a seafood soup.

Sliced avocado and imitation crab meat on top. Dressed with mango sauce and sesame seeds.

Marinated deep sea seaweed.

Green salad with cucumber and carrot served with our house dressing.

Raw. Octopus, mixed fish, shrimp, and cucumber in vinegar sauce.

Breaded and deep fried chicken served with katsu sauce.

Soybean paste soup with tofu, seaweed, and scallions.

Chefs choice of assorted vegetable, deep fried with crispy tempura batter crumbs served with tempura dipping sauce.

Breaded and deep fried pork served with katsu sauce.

Tender filet mignon topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Japanese noodles with shrimp, scallop, crab, salmon, and vegetables choose stir fried or in soup.

Japanese noodles with vegetables choose stir fried or in soup.

Japanese noodles with vegetables choose stir fried or in soup.

Japanese noodles with vegetables choose stir fried or in soup.

Deep fried tofu served with tempura dipping sauce.

Two per order. Fried Japanese spring rolls.

Pan fried squid topped with teriyaki sauce and sesame seeds.

Spicy. Lightly battered and softly fried shrimp served with spicy homemade sauce.

Five per order. Dumplings filled with shrimp paste.

An Indian influenced layered flatbread served with a curry sauce.

Tempura fried shrimp and vegetables or tempura fried squid, served with tempura dipping sauce.

Raw, spicy. Tuna and salmon tataki with tilapia wrapped around cucumber and crab salad.

Spicy. A delicious crab stick, cream cheese, and avocado bundle deep fried and topped with eel sauce and spicy mayo.

Raw. Seared salmon wrapped around lobster salad and topped with seaweed salad and tobiko, drizzled with soy and sesame sauce.

Imitation crab meat and cucumber mixed with spicy mayo.

Raw. Five pieces chef sauce of assorted sashimi.

Raw, spicy. Yellowtail sashimi, topped with jalapeño, masago green onion, and a special sauce.

Beef broth with mushrooms, seaweed, and scallions.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Grilled shrimp topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Spicy. Fish, cucumber, crab completely deep fried, drizzled with Japanese mayo and eel sauce, dotted with hot sauce.

Raw, spicy. Lightly seared and thinly sliced tuna steak in a special sauce, served with cucumber, jalapeno, and masago.

Five per order. Pan fried dumpling served with a zesty homemade sauce.

Imitation crab, cucumber, avocado, sesame seeds on top.

Stir fried plain noodle

Japanese noodles with vegetables choose stir fried or in soup.

Seven pieces of shrimp tempura served with assorted vegetable tempura served with tempura dipping sauce.

Marinated squid on a bed of green salad.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Grilled sirloin topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Scallions wrapped in thinly sliced beef topped with teriyaki sauce.

Chicken, beef, and shrimp with egg and vegetables.

With egg and vegetables.

Raw, spicy. Freshly diced tuna with avocado, seaweed salad, and a spicy tataki sauce.

With egg and vegetables.

With egg and vegetables.

Japanese noodles with vegetables choose stir fried or in soup.

Japanese noodles with vegetables choose stir fried or in soup.

Japanese noodles with shrimp, scallop, crab, salmon, and vegetables choose stir fried or in soup.

Your choice of beef or seafood with vegetables, vermicelli noodles, and tofu served hotpot style.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Cucumber rolled with imitation crab, tomato, and avocado in a vinegar sauce.

Breaded and deep fried chicken with mixed vegetables and scrambled eggs all served over rice.

Breaded and deep fried pork with mixed vegetables and scrambled eggs all served over rice.

Pan-fried rice with egg, green onion, onion, and carrots.

Raw. Five pieces of chef sauce of assorted sushi (nigiri).

Raw. Shrimp tempura, cucumber, masago, sesame seeds on top, drizzled with eel sauce.

With egg and vegetables.

Japanese noodles with chicken, vegetables, egg and 2 fried shrimp tempura

Marinated or glazed in a soy based sauce.

Choose two: Chicken, pork, steak, shrimp, salmon, or scallop, topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Two per order. Your choice of meat served on a stick with teriyaki sauce.

Grilled scallops, topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Grilled lobster tail, salmon, scallops, shrimp, and crab topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Grilled salmon topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Young soybean pods boiled and seasoned with a sprinkle of salt.

Sake. raw.

Grilled chicken topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.

Cooked and seasoned mollusk filet mignon-tenderloin.

Lightly fried and served with tataki sauce.

Shell fish.

Thinly cut strips of cucumber dressed with vinegar and mango sauce, topped with sesame seeds.

Seven pieces of chicken tempura served with assorted vegetable tempura served with tempura dipping sauce.

Broiled yellowtail jaw served with yuzu sauce.

Grilled pork topped with teriyaki sauce and sesame seeds served on a bed of steamed vegetables.