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Contribuisci feedbackSmall cozy Japanese restaurant near our place. What I like here is that you can see the cook while he prepares for your food. Our waitress is very attentive. Eating is okay, but not something you'd come back earlier. Cons:Price is little expensive.
The best Japanese restaurant where everything is handmade. Loved sushi cook and his great creations. Goyza was great and the Curry Katsu too! Details of care are in salad dressing and miso as well. Extremely attractive staff recommends the small jewel.
That was a cozy little place we didn't even know he was so close to us. We found it on Google, so we decided to try it. The restaurant was small, cozy and very clean. All the tables were full when we arrived, so that was a good sign. The waitress was attentive and the service was fast. The food itself had a beautiful presentation and was delicious and filled. Even the portions were definitely more than enough.
Food and service were incredible. The waitress was patient and answered all our questions and helped us make our decisions. Loved the very intimate setting, delicious food and great service!
Can't believe I just only found out about this restaurant. Oba has been opened for 6 years and the decor in this location is very quaint and reminiscent of sushi restaurants in Japan. Beautifully flowing warm colors help ground the mood as you enjoy the delicious super white tuna. You need to try the South American roll. The creaminess of the crab couples so well with the smoothness of the mangoes' sweetness. Highly recommend. If you get the Scallops then you should do Sushi and chopped Scallops with spicy sauce. This slaps. Fun fact about the chef: His name is Sham (Sam). He worked and lived in Puerto Rico for 20+ years so he is fluent in Spanish. If you only hear him speak you would think he is latino.