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Contribuisci feedbackThe waiter was very polite and courteous, but it took a long time to get our food. The quality of the meal was average; my salmon and broccoli were overcooked, which was disappointing. I don't think I'll be returning anytime soon.
I was not satisfied with the decreased quality of the food and the higher prices at this restaurant. Unfortunately, I did not enjoy my meal at all.
The food was overly salty for my taste, and I had to exchange my entree three times.
We went at 2pm on a Monday. The restaurant was not crowded. I did notice that there was not a lot of wait staff. Our waitress was very good. The menu is same old menu. Red Lobster need to add new items. I ordered the lobster spinach artichoke dip which was pure salt with very little lobster meat. I sent it back. My daughter ordered the shrimp alfredo pasta dish and she enjoyed it. Of course the biscuits was very yummy. I'm not sure how soon I will be returning with the same old menu.
The food is typical Red Lobster. It's tasty, but not the reason I go to this location. Every time I've been to this restaurant over the years, they've had excellent servers. Very attentive and helpful. Whether I'm with a party of 10 or by myself, if I'm on the waitlist, I'm in and out in an hour. I've watched the servers make children feel like honored guest. I've watched them patiently assist elderly ones with their order. I've had nothing but excellent service every time I've entered their doors. That's more than I can say about many restaurants at the nearby National Harbor.