Restaurant Hausgemacht - Sulingen

I don't understand the many good reviews. we were there years ago, and we always found the homemade super. now a short time back and very disappointed. for 2 people we have 80 euro and it was really nothing special. in the pasta with garnels there were 4 cloves on the plate and the shells of the garnels were then also packed with the rest to take away! unfortunately the service was bad and the food was faded and overpriced.

Delicious eating in small portions, plus a little attentive service. we were with the family (9 people there, the place was only moderately visited. Nevertheless we rarely received the young lady in service. no demand for further beverages, no demand for food, were not removed or only if the ordered desserts could no longer be placed. the dishes were consistently tasty, but some portions for a main dish too small in the look at the price. We had 4 times white carvings with pommes: 1 small carving (100gr? with a small small small little pommes. in other restaurants I have already served 2 carvings of this size with double serving of pommes and would also consider this to be a reasonable normal proportion. but an absolute sweat was my gnocchi: 8 counted noodles in a plate of mushroom sauce I would have liked to be an appetizer, but are not acceptable as a main course.

All super,Essen was delicious,Service 1A,Ambiente so cozy. food: 5 service: 5 atmosphere: 5

Sehr schickes Ambiente....der Service und das Essen waren toll. Wenn ich wieder da bin, besuche ich Euch wieder. Das deutsche Vitello war der Hammer..... Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

We were just one day and one night in Sulingen. Our orthopaedic where we were in a check-up has recommended us homemade. Even nearly 27 years of producer of livelihoods and supplier to the star kitchen from Austria to Denmark can only say one thing: Chapeau. Rarely eaten so well, Rarely experienced such a good service and rarely guided such good (also private) conversations with the staff. Watching the cook at the front-cookig was an experience. We will visit our doctor more often in the future and then eat here.