Willie Ty's Eatery - Menu completo

Sweetened or Unsweetened

We serve Pepsi

Regular or Decaf

Three baked, 50/50 corn -flour tortillas, paprika aioli, blackened tilapia, Napa cabbage tossed in lime juice and salt, topped with a kim kim Korean hot sauce drizzle

Eight jumbo wings smothered in your choice of either medium, hot, or Spicy BBQ Original Anchor Bar Wing Sauce. Or go with our house dry rub, sweet bbq or naked. Served with either ranch or blue cheese dressing

Served with kid size fries or soup

Ask Your Server

6oz black bean walnut patty on a toasted ciabatta bun with sliced avocado, roasted red pepper aioli, and whole grain mustard, topped with bibb lettuce, tomato, and onion

Our Signature Burger. 7oz of certified hereford beef stuffed with WI cheddar cheese, topped with lettuce, tomato, and red onion on a toasted brioche bun

7oz of certified hereford beef stuffed with WI cheddar cheese, home made haystack onions, topped with your choice of either sweet or spicy BBQ. All on a toasted pretzel bun

7oz of certified hereford beef resting on sliced avocado, topped with lime juice-caramelized red onions, and sriracha lime aioli, on a toasted ciabatta bun

7oz of certified hereford beef stuffed with muenster, topped with caramelized onions, red wine-braised mushrooms, and more muenster cheese. Resting on potato hash, on a toasted pretzel bun

7oz of certified hereford beef, stuffed with cheddar cheese, topped with bourbon cider glazed pork belly, dressed with bibb lettuce, tomato, and red onion, resting on bacon aioli

7oz of certified hereford beef stuffed with blue cheese, topped with lettuce, tomato, and red onion on a toasted brioche bun

Crispy french fries loaded with our very own Willie's chili, topped with shredded WI cheddar and green onions

Chopped romaine, Napa cabbage, red cabbage, shredded carrot, shelled edamame, and green onion tossed with a hoisin sesame dressing with crunchy wanton strips

Ask your server for Willie's flatbread Special

Ask your server for today's flavor

Perfect for dunking your griddled cheese sandwich

Chicken breast topped with cheddar cheese on a toasted gourmet bun, served with fries or cup of soup

7oz of certified hereford beef stuffed with pepper jack cheese, resting on a habanero aioli, topped with a fried egg, bibb lettuce, tomato, and red onion. All on a toasted pretzel bun

Marinara, WI mozzarella, fresh tomato slices. Seasoned with salt and pepper, topped with house-made pesto

Choice of bowl of soup and side salad

7oz of certified hereford beef stuffed with cheddar cheese, resting on potato hash, topped with an over-easy egg and bacon. Accompanied by a side of spicy maple syrup, on a toasted brioche bun

A basket our regular french fries, dusted with our house-made Dry rub and served with house made remoulade dipping sauce!

Sourced fresh weekly from Monticello WI, these curds are lightly dredged, fried, and served with our house buttermilk ranch

From our friends up nort', This Canadian recipe has French fries and fried cheese curds, smothered in a light brown gravy

Slow-roasted spiced pork shoulder, seared ham, WI swiss cheese, pickle chips, and dijon mustard. All on a toasted, pressed ciabatta bun

A 6oz. grilled chicken breast, topped with lettuce, tomato and red onion, all resting on a toasted gourmet bun. Your choice of medium or hot buffalo sauce, sweet or spicy BBQ, or our house dry rub. (Suicide Hot Buffalo sauce by request)

Double-toasted panini bread, fresh garden puree, topped with a lemon seasoned chicken breast, parmesan cheese, balsamic reduction, and chefonade basil

Slow roasted top sirloin, balsamic sauteed mushrooms, caramelized onions, and melted muenster cheese, all on a toasted ciabatta bun

Rich and creamy house-made mac cheese

7oz of certified hereford beef stuffed with WI Swiss cheese and red wine-braised mushrooms, topped with more red wine-braised mushrooms and WI swiss! All on a toasted brioche bun

Creamy mac and cheese, made with three types of cheese: WI mild cheddar, WI gruyere, and WI colby. Mixed with bacon, green onions. Baked with panko bread crumbs

5oz of grilled, herb-marinated chicken breast, resting on our house-made basil aioli, topped with celery root apple slaw, lettuce, and tomato. All on a toasted gourmet bun

Kid size house-made flatbread crust, marinara, and WI mozzarella

(For those who prefer a little less beef) 4oz of certified hereford beef, classic-patty style, topped with lettuce, tomato, and red onion. All on a toasted brioche bun

Double layered corn tortillas, blackened chicken breast, roasted corn salsa, cilantro, pickled red onion, coriander crème fraiche, and lime

Ground beef mixed with mushroom cream sauce, sweet corn, green beans and topped with our very own tatter tots and Wisconsin shredded cheddar cheese. One of the Midwest's favorite comfort dishes!

5oz of grilled chicken breast, bacon, and your choice of cheese. Topped with lettuce, tomato, and red onion

Melted WI swiss, juicy sliced chicken breast, griddled pit ham topped with our roasted garlic aioli, between two slices of toasted panini

Garlic cream sauce, juicy chicken breast smothered in medium buffalo sauce, WI mozzarella, and red onion

Creamy house-made mac cheese

Spring mix, buffalo chicken breast, julienned red bell pepper and carrots, topped with blue cheese crumbles, cucumbers, and pita croutons. Served with side of dressing

Spring mix, cherry tomatoes, crispy bacon crumble, roasted sweet corn, topped with feta cheese, avocado slices, and pita croutons. Served with side of dressing

Marinara, WI mozzarella, overloaded with thin-sliced pepperoni

7oz of certified hereford beef, stuffed with 10 hour slow-roasted pulled pork and havarti cheese. Topped with mustard BBQ sauce and pickled red onions, on a toasted pretzel bun

Griddled pit ham, dijon mustard, melted WI gruyere, WI provolone. On toasted panini bread topped with parmesan beschmel and parmesan cheese. Then toasted once more

(For those who prefer their cheese on the outside, or no cheese at all! 7oz of certified hereford beef, classic-patty style. Your choice of cheese. Topped with lettuce, tomato, and red onion. All on a toasted brioche bun

Slow roasted herb turkey breast, tomato, house-made pesto, melted WI colby and havarti cheese. Between two slices of toasted panini bread

Served with fries and a side of sweet or spicy BBQ, medium or hot buffalo, ranch, honey mustard, or your choice of aioli. Ask for them to be tossed in our dry rub, spicy BBQ, sweet BBQ, medium or hot buffalo Half order $0.50 Full $1

Juicy, sliced Granny Smith Apple, apple wood-cured bacon, and melted WI sharp cheddar. All between two slices of toasted panini bread

WI colby, WI cheddar, and WI gruyere melted between two thick slices of challuah toast

WI cheddar, melted between two slices of white bread. Choice of kid size fries or soup

House-made mac cheese, drizzled with Franks Red Hot Sauce, melted between WI cheddar and toasted panini bread

Slow roasted top sirloin beef topped with horseradish aioli, WI sharp cheddar, haystack onion straws, and one more horseradish aioli to dip your fries in

Grilled portobello mushrooms, caramelized onions, manchego cheese, arugula, thousand island dressing and a garlic parmesan nut spread. All between two slices of toasted sourdough bread

6 oz. of sliced chicken breast, slathered in your choice of either sweet or spicy BBQ sauce, grilled red onions, melted WI mild cheddar, all between two slices of toasted panini

Ask your server

Fresh, house-made pesto, sliced avocado combined with melted WI mozzarella, and feta cheese. Between two slices of toasted panini bread

House made crumb cake served hot with whip cream and vanilla bean ice cream

Willie's homemade beef chili with kidney beans

Garlic cream sauce, WI mozzarella, thin-sliced chicken breast and bacon crumble. Topped with house-made ranch drizzle

Served with kid size fries or soup

Smokey, slow-roasted pulled pork piled high, topped with your choice of either house-made mustard BBQ sauce, sweet BBQ or spicy BBQ. All on a toasted pretzel bun. Served with a side of slaw

Root beer-braised pork belly, sweet maple hoisin sauce, house haystack onions, pickled carrot and cucumber on a toasted slider bun