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Contribuisci feedback3.5 stars. This restaurant offers a good selection of dim sum with fast service, but there were some careless moments. Overall, the food was flavorful and their hand-pulled cheung fan was especially delicious. The quality of the noodle rolls was very good. I recommend trying the shrimp or the crispy roasted pork. The fish fillet was not my favorite in terms of texture. My dim sum recommendations here are the roasted tofu, ruffled cake, chicken feet, and pan-roasted noodle rolls with XO sauce. Please note that they charge $1.50 per person for tea. They also sweetened our cheung fan experience with some dirty jokes, but it was a bit off-putting when the server tried to clean it with a dirty towel.
This restaurant is a fantastic spot for Cantonese cuisine, with attentive service. We recommend ordering the large dim sum dumplings, noodles, vegetarian fried rice, sautéed eggplant, hot and sour soup, and roasted duck. The food is served quickly and the tea is made from real flowers, not tea bags. In the evening, they also offer a dessert option. When our group mentioned not liking red bean, the staff surprised us with Chinese donuts as a thoughtful gesture. It was a sweet touch to end our meal.
Overall I was very disappointed with the food here. Some of the food looked as if it been sitting out for a few hours. Definitely not worth the price we paid. I think I'll stick to the dim sum in the mornings and skip their dinner offerings.
Food was absolutely delicious as always. I’ve been to this spot many times and it’s our go-to dim sum place when we’re not willing to drive to SF.The wait to be seated was long and we waited even longer to get an order in. Wait staff was a little short with us but the food was delicious.Some family members got to some of the plates before I could get photos of them.
They must lost their dim sum cooks. Their dim sum tasted horrible now. May be they are buying them from somewhere else and just steam them back to sell there. No longer good for dim sum. Don't know about their other dishes, but won't go there for a while until they are back to their previous standard.....
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