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Contribuisci feedbackIf you're looking for a fantastic dining experience, this restaurant is a must-visit! The Chicken Biryani was absolutely delicious, bursting with flavor and cooked to perfection. The Tandoori Chicken was equally impressive, with its smoky, tender meat that left us wanting more. Don't forget to order the Garlic Naan; it was the perfect accompaniment to our meal and added a delightful touch. The service was exceptional, with attentive staff who went above and beyond to make our evening enjoyable. The atmosphere was inviting and cozy, creating an ideal setting for a relaxing dinner. I highly recommend trying their Chicken Biryani, Tandoori Chicken, and Garlic Naan for an unforgettable experience!
The restaurant could use a better ventilation system and updated restrooms. The food is tasty, but the service is a bit slow since they cook everything after you place your order. We ordered Chole Bhature, Garlic Naan, Dal, and rice. The menu is entirely vegetarian. For dinner, the price per person is around $20 to $30.
Shahi paneer was good. It comes with a choice of naan/rice. We got naan but it was okay, not that great. Portion size was good for two person. Mango Lassi was also good. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4
**Service:** Takeout **Meal type:** Dinner **Price per person:** $10–20 **Food rating:** 5/5 **Recommended dishes:** Tandoori Chicken, Chicken Tikka Masala
Do you guys really make naan in tandoor ? I think they are all reheated by their texture and fluffiness. Red color to chicken ? And it’s tandoori ? There are no skewers holes in the chicken, how do you put that in tandoor ? The paneer is chewy, it can only become chewy if it has milk powder added to it while making and only commercial suppliers do that ! don’t know how guys rate this food high, I think it’s highly commercialized factor food supply. I don’t rate Seriously overrated and bad food.
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