Cafe Venice Maroochydore - Menu completo

Served with herb roast tomatoes, bacon and toast.

Served with rasher of bacon between fluffy pancakes topped with a fried egg and maple syrup.

Corn fritters topped with a poached egg, avocado, tomato relish, spinach and bacon.

Smashed avocado with roasted tomato, maple bacon on sourdough with a poached egg and balsamic glaze on top.

Served with fresh spinach, slow roasted tomato and balsamic glaze on top. G.F available.

Served with toast. G.F available.

Served with 2 poached eggs and sourdough bread.

2 poached eggs, feta cheese, herb roasted tomatoes, sauteed mushrooms, fresh spinach, basil photo, grilled halloumi, hash browns and toast.

Eggs your way (fried, poached or scrambled), 2 rashers bacon, hash browns, baked beans, sausage, sauteed mushrooms and roasted tomatoes, served with toast.

Grilled halloumi, avocado, mix salad, poached egg, caramelized onion and aioli on roll.

Served on sourdough bread with 2 eggs, bacon, avocado, spinach and topped with hollandaise sauce and balsamic glaze.

With ham cheese or tomatoes cheese.

Tender rib fillet with cheese, tomatoes, beet root, caramelised onion, barbecue sauce and side of chips.

With tomato salsa, melted cheese and sour cream.

With tartare sauce.

Beef rib fillet stripes, roasted cashews on a delicious fresh salad, drizzled with homemade hot chilli sauce and soya dressing.

Served with maple syrup and dusted with icing sugar.

Served with chicken, mix salad, tomatoes, cucumber, avocado, aioli sauce and side of chip.

Bacons, lettuce, tomatoes and tomato relish on Turkish bread with a side of fries.

Served with crumbed chicken fillet, tomatoes, lettuce, aioli and side of chips.

Crumbed chicken breast fillet with Napoli sauce, ham, cheese, gravy, garden salad and chips.

A delicious blend of yoghurt, nuts, berries and honey.

Served on sourdough.

Served with maple syrup.

Tender rib fillet steak with tomatoes, mix salad, caramelised onion, tomato relish, fried egg and chips on side.

Served with mix salad, tomato, bacon, relish and side of chips.

Served with salad, tomatoes, cheese, smashed avocado, aioli and side of chips.

Pulled pork served with crispy coleslaw, apple sauce and side of chips.

With BBQ sauce or tomato sauce.

Beer battered basa fillets, served with tartare sauce, lemon, fresh garden salad and chips on side.

Served with sour cream, melted cheese, tomato salsa and smashed avocado on top.

Served with toast. Fried egg.

With homemade garlic aioli.

Lightly dusted with flour, salt and pepper calamari, garden salad, lemon, tartare sauce and chips.

1 poached egg with spinach, sourdough toast, hollandaise sauce and balsamic glaze on top.

Crumbed Chicken breast fillet served with fresh salad, gravy and side of chips.