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Contribuisci feedbackGreeted and seated by the owner. Good food, good drinks, clean bathrooms. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Very disappointed, had the all you can eat fish fry and my wife had the broiled white fish. The fish pieces were very thin and breading thick and not tasty. Should have ordered the ribs. The booth seats very uncomfortable. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 2 Service: 4 Atmosphere: 4
We sat at the bar and used our old-fashioned passport for cocktails. We also ordered some homemade cheese sticks, which were wonderful. The bartender was very busy on a Friday evening, but she was friendly and offered prompt service. Parking: There are parking spits directly in front of the restaurant. Service: Dine in Meal type: Dinner
Absolutely wonderful. Great food. Cute fresh new restaurant. Even has good service. The steak was the best I’ve ever had. It was a sirloin with garlic compound butter cooked perfectly medium with a Caesar side salad no dressing, and home fries which were perfection with the steak juice. 10/10. Best to make reservations but we didn’t and they found us a table Service: Dine in
I ordered potato skins and BBQ Bacon Cheeseburger. While the burger was delicious and and the server was good, the potato skins are a complete JOKE! The potato skins that I know would be hollowed out and stuffed with cheese bacon along with topping of chives sour cream. That's definitely NOT the case with these. They cut about 4 whole potatoes up into quarters, put nothing on top, and burn them to HELL, then serve them with a BBQ sauce that's not even BBQ sauce AT ALL, and call it an appetizer. Way too much for an appetizer. Please make the potato skins the correct way.