Anthony's Pizza Pan Pasta

We met our daughter and son-in-law for dinner at this restaurant. There was a live DJ playing oldies and taking requests, and he even wished us a happy birthday! The staff was friendly despite being busy. We ordered the ravioli, which was served on a large platter—about twelve pieces that we shared, along with a sizable leafy greens dinner salad. My wife wasn’t a fan of the cucumbers in the salad, so I ended up eating those. She thought the marinara sauce for the ravioli was a bit bland, but I enjoyed it; it had a nice tangy flavor. The ravioli were firm and chewy with just the right amount of gently flavored meat inside. Our kids ordered the chicken parmesan topped with a generous layer of melted cheese, served with linguini. The portions were enormous, and they couldn’t finish their meals. The atmosphere was welcoming, and it was easy to find. Overall, it's a good place to eat, though it’s not inexpensive.

It feels like a homecoming here—the hospitality is consistently exceptional. The pizza is fantastic. The owner is always on-site and very friendly.

Just find this little gem. Richard the owner is great. Food is wonderful and it's nice and cozy. Our server/bartender Angel is spot on at the top of her game.

Really good pizza. Crust chewy with good toppings. Some of the best wings around. Nice and plump, unlike many restaurants in the area that serve really small wings with almost no meat on them. Their hot wing sauce actually has a real Buffalo taste to them. Great service by Richard the owner and server on duty

We dropped by for a trivia night and decided to eat in. The food was excellent; we had pizza, and others at our table enjoyed their meals as well. Our server was attentive and made the experience enjoyable. The trivia was entertaining, too—there were some really challenging questions that had us in stitches. We'll definitely return!