Jerk Shack - Surfside Beach

The food was delicious with generous portions at affordable prices. The staff was extremely friendly. I will definitely be back!

Home of the 1/2 lb burgers. Locally owned, veteran operated bar and grill with a rustic, laid back feel with a large outdoor patio and tiki bar. Menu offers an assortment of burgers, wings, tacos, dogs, salads, sandwiches and more. Full service bar serves up a line of brews, mixed drinks and frozen cocktails. My Surfside Bacon Cheeseburger was a sizable, juicy patty with caramelized onions, bacon, cheddar cheese and Muscadine Wine sauce on a toasted bun. The sauce was brought on the side and wasn’t much to my liking. But the burger was. No asking where’s the beef. You will find it here. A little rare in the middle, which I prefer. My choice of side was the Island Slaw which was a chunkier, thicker sweet slaw that I couldn’t get enough of. Ryan, our server, was on his game and brought personality and punctuality. Food came quick, hot and a side of humor on his part. Enjoyable experience.

The restaurant had a super cool atmosphere with great seating options at the Tiki bar. We ordered the island nachos with pulled pork and the Cuban cigars (egg rolls), which were delicious and reasonably priced.

Arrived for dinner and was seated at the outside deck bar. 5 minutes to be given menus, 15 minutes for a drink order to be placed, 10 minutes to get our drinks and 15 minutes before the server finally and begrudgingly came to take our orders. I feel it important to mention that we were told loudly that we weren't the only patrons there. Another group nearby merely signaled for their check and were told loudly from across the room that they too weren't the only people there by the same server. When the server finally gave us our turn to order after 45 minutes he became surly towards my wife and handicapped friend to which we decided to just get up and leave. I spoke to my cousin, who lives nearby and he said that his only experience there was okay food, terrible service too.

We arrived at the tail end of a car show happening in the parking lot. That made it a bit confusing at first, as I wasn't sure where/if I could park there.Once that was sorted, being seated and served was easy peasy. There were maybe 2-3 other dining guests besides us. [The place was pretty empty, even though Google Maps stated it was the average amount of busy for the time frame Service was good, as was the food. It suited our needs for a late lunch quick bite to eat.[They were out of their white/coconut rice during our visit