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Contribuisci feedbackFinally got here on a saturday night to try the prime rib and it was fantastic! The slider trio makes for a great appetizer too!
Seems a tad understaffed most of the time (what place isnt these days though) But outside of that, some fantastic authentic food and a great Irish beer selection! Also some pool/darts in the back room.
I am a big fan of clam/seafood chowder and have tried it in various places from Alaska to the Canadian Maritimes. Having lived in New England, I consider myself a bit of a chowder expert. The seafood chowder at the Irish Wolfhound is the best I have ever tasted! I brought my husband along, who typically finds things just "ok," and even he agreed that it was fantastic after just one bite. We also tried the lunch special of fish and chips, and were impressed by the generous portion of delicious fish. The atmosphere as a Notre Dame and Packer bar is a bonus, and they definitely know how to pour a perfect Guinness. We will definitely be returning to this restaurant.
Ate there tonight 4/25 and everything was cooked incredibly well. The corned beef was amazing in texture, the tenderloin was tender, but to me the impressive part is the vegetables, the cabbage was tender but not mush, the green beans/carrots/celery side dish was cooked perfectly. To me a lot of restaurants overlook the veggies because they get plated whenever the the protein is done regardless of if it's under or over cooked. This wasn't the case for these dishes, it was all really really well cooked. The chowder was also really great, our 9 year old devoured it.
Food is good when cooked properly. I’ve sent back my order twice because they don’t know how to cook a steak. The man bun bartender is ignorant and honestly with his attitude should not be in the service industry. I would avoid this bar at all cost. New Irish pub coming to surprise soon.
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