Costa Camberley 2 - Menu completo

500ml.

330ml.

500ml.

500ml.

330ml.

330ml.

330ml.

330ml.

500ml.

500ml Bottle.

330ml.

250ml.

Avocado hosomaki, edamame, soy sauce, ginger, wasabi.

Simple sushi rolls with tuna wrapped in seaweed.

Batter-fried chicken thigh mixed with sweet and chilli sauce.

Crabsticks, cucumber, seaweed, mayonnaise, lemon, sesame seeds, cray fishtail, mixed salad.

Seaweed salad garnished with sesame seeds.

Batter-fried chicken thigh fillets, salad with katsu sauce, sweet chilli sauce, mayo, sesame seeds.

Salmon hosomaki, edamame, soy sauce, ginger, wasabi.

Udon noodle soup with chicken katsu.

Stir fried tofu, vegetables with chilli sauce and chilli bean paste.

Udon noodle soup with seafood.

Batter-fried chicken thigh, onions, carrots, and bell peppers mixed with sweet and sour sauce.

Stir fried pork shoulder, red onion with bird eye chilli and soy sauce.

Korean style beef stew, onions, carrots, and bell peppers with slow-cooked pieces of beef feather blade and seasoned with soy sauce.

Udon noodle soup with delicious vegetable gyoza.

Udon noodle soup with chicken gyoza.

Sweet chilli sauce.

'Chicken katsu curry ', 'sweet chilli chicken ', 'chicken gyoza ' and aloe drink.

'Chicken katsu curry ' or 'sweet chilli chicken ', 'chicken gyoza ' and aloe drink.

Chicken katsu curry, All Salmon Love set, 'chicken gyoza ' and aloe drink.

Spicy tofu, vegetable spring roll, avocado hosomaki and miso soup.

Salmon nigiri, soy sauce, ginger, wasabi.

Bed of salad served with 5pcs salmon sashimi on top.

500ml.

Delicious Pumpkin Koroke on Rice or Noodles, with Curry sauce. Perfect alternative from Chicken Katsu Curry.

500ml.

Japanese yellow bean paste soup with seaweed.

Batter-fried chicken thigh fillets with KOKORO curry sauce.

Batter-fried tofu with KOKORO curry sauce.

Big ISO roll (18 pcs), Mini ISO roll (8 pcs), Nigiri (16 pcs) served with pickled ginger, wasabi, soy sauce, and a little bit of mixed green salad.

Kokoro’s signature noodles with vegetables and yakisoba sauce.

Udon noodle in delicious broth.

Green edamame beans, salt.

Pan fried chicken thigh, onions, carrots, and bell peppers with teriyaki sauce.

Korean traditional spicy cabbage salad.

Fried salmon, onions, carrots, and bell peppers with teriyaki sauce.

Cucumber hosomaki garnished with sesame seeds, edamame, soy sauce, ginger, wasabi.

Different variety of rolls in a set (Salmon avo roll, crabtick avo roll, prawn avo roll, tuna avo roll or chicken cucumber roll), edamame, soy sauce, ginger, wasabi. This product may differ from the corresponding images depending on ingredient availabilit

Sushi rice, rice vinegar, sugar, inari tofu pockets, soy sauce, sesame seeds.

Salmon nigiri, salmon avo roll, tuna nigiri, tuna avo roll, salmon sashimi, tuna sashimi, salad, edamame, ginger, soy sauce, wasabi.

Salmon nigiri, salmon avo roll, chicken katsu, salad, katsu sauce, sweet chilli sauce, mayo, sesame seeds, soy sauce, ginger, wasabi.

Salmon avo roll, salmon nigiri, tuna nigiri, shrimp nigiri, soy sauce, ginger, wasabi.

Salmon nigiri, salmon avocado roll, tuna nigiri or prawn nigiri, salmon sashimi, seaweed salad, 6 pcs of different variety rolls (crabstick avocado roll, prawn avocado roll, chicken katsu roll), salad, edamame, ginger, soy sauce, wasabi This product may d

Salmon nigiri, salmon avocado roll, salmon sashimi, salad, edamame, ginger, soy sauce, wasabi.

3 different variety of rolls in a set (Salmon avo roll, crabtick avo roll, prawn avo roll, tuna avo roll or chicken cucumber roll), edamame, soy sauce, ginger, wasabi. This product may differ from the corresponding images depending on ingredient availabil

Salmon nigiri, soy sauce, ginger, wasabi.

Salmon nigiri, soy sauce, ginger, wasabi.

Nigiri set with rice and salmon topping.

Assorted sashimi set with 4pcs tuna, 4pcs salmon, 4pcs prawn with salad.

Bed of salad served with 11pcs salmon sashimi on top.

Asian horseradish spicy paste.

Pickled sushi ginger.

Japanese sweet treat pancake with red bean, chocolate or green tea filling.

Japanese sweet treat made of rice with red bean filling.

Breaded deep fried prawn katsu.

Vegetable spring roll.

Marinated vannamei shrimp 35% (Penaeus vannamei:Farmed in Vietnam)(Fish, Crustaceans), water, Emulsifier E451, Wheat flour(Contains Antioxidant E300), Leek(Nira) 12%, cabbage, water, soy oil (Soya), Thickner E1414, Shitake mushrooms, sugar, salt, sesame o

Flour, prawn, breadcrumbs, salt, black pepper, oil.

Breaded deep fried pumpkin koroke.

INGREDIENTS: Vegetables 51%(Cabbage 38%, onion, carrot, garlic chives, white radish), Wheat flour, water, Breadcrumbs (Wheat flour, salt, sugar, palm oil, yeast, textured soya proteins) salt, soy sauce, garlic, sweet cooking rice wine, glucose syrup, yeas

Cabbage 25.13%, wheat flour, chicken meat 12.28%, onion 12.28%, water, carrot 3.35%, chicken skin 2.79%,tapioca starch (Lupin), chive, textured soybean protein (Soy), sugar, soy sauce, chicken stock(water, chicken meat, bones, skin, salt), flavor enhancer

500ml.