Immagini
ContribuisciRecensioni
Contribuisci feedbackA decent place but not really my go-to for Korean food. It is more pricey than some other nearby places and the location before it was Lee Gar Nei (before it was Yangmani and BJS). Soft Tofu Soup is pretty good as is their Soondae (blood sausage). The Ox Bone soup has some more beef but it is a bit tough and the noodles are cellophane noodles rather than flour. They also now offer shaved ice (Bingsoo) but I went too late last time and they went on lunch break. A bit shocked to the comments here of racism, as the service was friendly on my last visit, though pnce before it was a bit unassuring to walk in and see they didn't immediately clean up tables after a busy lunch hour.<br/ <br/ <br/ EDIT: I was told by friends who went more recently that they no longer serve Bingsoo.
The service was excellent, with plenty of refills on the complimentary sides. The food was fantastic, especially the spicy pork hot pot and oxtail soup, which were served piping hot. And all of this for just $22. You can't find a better deal than that. I will definitely be returning!
I don't know why this place rates so poorly. I was actually fairly impressed with it. I ordered Black Goat soup which has a healthy portion of greens and mustard seed. Even though this doesn't sound like a recipe for something delicious, it was. They are generous with the side dishes (also tasty) and the service was really quite attentive.<br/ <br/ Am I missing something?
On our way back from a road trip, we stumbled upon the perfect spot for a comforting meal. The tofu soup was full of flavor - I opted for the spicy version, which I loved, but I may try the mild next time. Despite feeling full, we couldn't resist the delicious food and kept eating.
Is just authentic korean food. You will either like it or not enjoy it at all. In a small place with almost all of the customers being asian. A bit pricey for the food. Seems a but intimidating at first but everyone is having a good time inside.