Soul Dining - Surry Hills (NSW)

What a wonderful experience. The staff were absolutely wonderful and made us feel really welcome and comfortable. The food was fantastic and boasted bold strong flavors. A must for a great night out

First time trying a Korean fusion restaurant and it did not disappoint! Everything was so good!!!!

We visited this place for my partner’s birthday. We ordered the tasting menu with drinks. They were great and creative dishes. As soon as we finished the dessert dish, the owner or manager came to our table and the next table to ask to pay and vacate the table. He wasn’t rude, however we were bit disappointed. Because there were empty tables. Still we would like to come again for the dishes, but hopefully he doesn’t ask us to leave.

This is a really great modern Korean restaurant. To start they provided complimentary bread made from rice flour which was really nice. All the dishes that we ordered were really good so I highly recommend the curly corn on the cob, chicken cream tteokbokki and the barbecue short rib. The gnocchi fried as a side was also really good and filling. Definitely stay for dessert as the fusion of Korean flavours into the dishes were done really well. My favourite was the cinnamon doughnut but the crepe parcel and the milk semi-freddo were also really good. The staff were also very friendly and helpful. Great place for small and large groups too. Happy to come back again!

I loved the interior and seating was very comfortable. Every dish was amazing except the kingfish there was no wow factor to it like the other dishes. The beef tartare was so delicious with some of the beef being cooked from the torching. The corn was very nicely flavoured and pairs very well with the pistachio. The pork was pulled at the table while the lovely waiter explained the dish to us. It smelt so good and tasted amazing.