Bar Surry Hills & Italian Kitchen - Rydges Sydney Central

Dinner with family of five. All food superb. Started with squid entree and then enjoyed sharing from each other plates; steak, beer battered flathead, pizza and slow cooked lamb ribs. Accompanied with tap beer and 7pm happy hour cocktails. Good atmosphere and fast service.

My visit happened on Sunday afternoon clean, modern, affordable and family friendly. The drinks were good. Talking about the menu options: great prices with generous amounts of food. The Chef’s special was also very good. Beer Snacks great prices everybody happy. Well done guys. Btw, great customer service!

I don’t care about their furniture or interiors: I care about how they make beers. Their cider and IPA is next level. It is soooo goood. They used to have more simple design for their can but now improved so much!!! I like the vibe here too it’s not like the place where people trying to get rid of your glasses all the time. Coming to your table and asking if we finish or not. They leave you alone and you can enjoy your beers. This is all I want!

Beers were good. Mulled cider was awesome. Service was a little slow ... but busy and staff were doing their best. Closing time was listed as 12.00 am ... they were closed by 10.30 pm ... But they did allow us to get our complimentary beers as takeaways ... So can't complain.

Nice food and atmosphere. The paddle of 4 beers is great to sample the different beers and cider on tap for $12. The Original Cider is very nice with a sweet taste. IPA is also nice too. Food portions are a bit on smaller side. The scotch fillet did not come with sides. Salt pepper squid is very tasty.