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Contribuisci feedbackHi, I attempted to ask this as a question, but when I tried to submit it, it prompted me to confirm that I am not a robot, however, there was no captcha for me to complete. Therefore, I could not ask my question. So here, I would like to inquire about the price of this jerking shop.
The food, cocktails, and service were all excellent for a delicious, bottomless brunch. We decided to order a bottle of wine, had a lot of fun, and at the end of our meal, we were offered one last daiquiri as part of the brunch. The food was absolutely delicious with so many tasty options. I had never tried the jerked magic stick before, and it was amazing. The coconut broth and broth were also divine. We will definitely be back!
The restaurant had a wonderful, laid-back vibe with excellent service. The high couch next to the bar was incredibly comfortable. The jerk chicken wings, Montego calamari, and royal prawns came out promptly and were all delicious. Overall, it was a beautiful and relaxing dining experience.
A friend and I went to rosie campbells for groundless brunch and eating was soouo amazing (they were able to make something vegan for me) and my friend enjoyed eating aswell! the drink selection had 3 flavored daquiris and rosè and we the...daiquiris went a little too good! the personal was amazing and the restaurant is really colorful and has overall good moods!
I've been to Rosie Campbell's a few times now and have had the same praises and criticisms each time. The food is tasty, especially the jerk chicken. However, the last few times I have been, the service has been sub par. I've had to wait...around at the door for 5 minutes or more to be shown to a table. Then, once I've been shown to a table, it takes at least another 5-10 minutes to be given any menus or water. Whenever I have ordered drinks they have taken over 10 minutes to arrive to the table, and during my most recent experience, I had to call the waitress back over and show her the menu to prove to her that the calamari was supposed to come with spicy mayo, because she was adamant that it didn't. Standards seem to have slipped here of late. I'm hoping it's a temporary lapse due to being understaffed as a by product of Covid/lockdowns, so I hope to see it bounce back to its full potential.