Singapura Eating House - Surry Hills

Pretty authentic Singaporean cuisine. Fried Hokkien prawn Mee was really good one time and just ok the next. Fried Kway Teow very tasty. Chef was a little slow when it wasn't crowded. Will be back again. Cash only.

Been around a long time and always quality. Chicken rice is a must for the health conscious. Thanks Johnny.

Outstanding fried hokkien prawn mee 4.25/5, as close as you can get to a hawker style one served in singapore. Vermicelli and hokkien noodles mixed with velvety smooth gravy, punctuated by slices of pork and the crunch of bean shoots, along with fresh calamari and shrimps, it truly brought me back to late nights eats on the streets of singapore. Bits of crispy pork lard and wee bit more charred flavour would really have rounded this dish off but i am being overly critical. Make sure you savour this with some sambal belachan. Hainan chicken rice 3.5/5, i am not 100% sure but maybe they use 'ayam kampoeng ' which has less meat, less fat but more flavour. Trade off is meat has more texture. Rice is cooked well, chicken served warm but not deboned. Not a deal breaker for me. Service is homely, joint is clean. Wish i live in the area but will def return to sample other items.

I have been a loyal customer of Singapura for the past 25 years, ever since they were located in the Koala Hotel arcade when I was 20 years old and working in Oxford Street. Now with a family of my own, we still make special trips from Berowra to enjoy their delicious food about once a month. Despite the 50-minute drive, the quality of the food at Singapura is worth every minute on the road. John, the owner, always greets us warmly and makes us feel like part of his own family. The food is consistently excellent, never failing to impress with its clean and refined flavors that could easily be served in a high-end 5-star restaurant. John's pride in his work shines through in every dish, ensuring that we have never had a bad meal at Singapura.

I ordered the chicken laksa and the chef was very friendly. He was able to cook it exactly the way I like, with extra veggies and tofu. The dish had a great taste and I will definitely return to try more of his creations.