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Contribuisci feedback Cosa piace a Althea Buckridge di The Boyz Eatery:
Il ristorante è accogliente e invitato in una strada tranquilla. Saranno entusiasti del cibo incredibile e del servizio affascinante. Ho trovato il menu diversificato e corrisponde a tutti i pallet. Raccomando la firma agnello lentamente bollito, che era così tenero che è stato tirato a parte con una sola forchetta. I miei occhi rotolarono letteralmente nella mia testa sui sapori celesti da questo piatto. Tutto può d... Visualizza tutti i feedback.
Really cozy restaurant with great eating and amazing service! we had the braided boar bauch love the slightly crispy skin and the fat that melts simply in the mouth. we also had the fried huh, which was somewhat undersaled, but nice mix of seasoned.
The restaurant is cozy and invites in a quiet street. they will be delighted by the amazing eating and charming service. I found the menu diversified and will match all the pallets. I highly recommend the signature slowly boiled lamb, which was so tender, it pulled apart with only one fork. my eyes literally rolled in my head into the heavenly aromes of this court. everything can say is thank you rico, see us next time.
We had a great meal here recently. the menu that was not huge was diverse. I had the black bell and can really recommend it. it was cooked to perfection. the service was excellent. that is a new restaurant in waterloo st, surry hills. it is certainly worth a visit and we will definitely be back.
The Restaurant is cozy and inviting in a quiet street. You will be delighted by the amazing food and charming service. I found the menu diversified and will suit all pallets. I highly recommend the signature slow cooked lamb that was so tender it pulled apart with just a fork. My eyes literally rolled in my head at the heavenly flavours from this dish. All can say is thank you Rico, see you next time.
Really cozy restaurant with great food and amazing service! We had the braised pork belly love the slightly crispy skin and the fats that just melt in your mouth. We also had the poached chicken which was a bit undersalted, but nice blend of spices.