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Contribuisci feedbackTry to visit during less crowded times; otherwise, you might struggle to find kebabs and lahmacun. When we went, there was no lahmacun available, so keep that in mind. The kebab was delicious, and the prices aren't bad. You can also try their other kebabs, which are tasty as well.
If you're in Gaziantep, you absolutely must stop by Kebapçı Halil before leaving. Leave the choice of dishes to Master Halil; he will prepare the best for you. We weren't really very hungry for lunch, but we had to go because we were told that if you go in the afternoon, there won't be anything left. It was even busier than I expected, and the flavors were top-notch. The kebab truly deserves a five-star rating without a doubt. This was a wonderful opportunity to showcase Turkish cuisine starting from one of its finest spots.
The prices are a bit high (33 TL for one portion). In addition to the photo, we had one portion of küflume, two ayrans, and one piece of yaprak şöbiyet. We ended up paying a total of 118 TL. The food was quite tasty, but in terms of value for money, it is an expensive place.
Great experience here. unique place to enjoy a fantastic lunch. no menu spicy/not, mixed/standard, that is it. the food comes out quickly and is so good. the mood is very funny to enjoy with people coming from all walks of life. very nice staff. excellent baklava to finish. very easy to recommend
Some quite authentic aintep hospitality and tastes in its finest. I loved eating right away, with whom I loved the friendly chat with the personal. apparently they can order baklava to be sent to any city in the turkey.
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