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Contribuisci feedbackI visited this restaurant for lunch and ordered wine, and it turned out to be the best meal we had during our time in New South Wales. When the chef came to our table, we couldn't help but praise him for the incredible meal. We absolutely loved it!
One of the best dinners we've ever had! Not sure at which michelin starred restaurants the earlier commenters have dined to warrant such low reviews, which almost stopped us from going. So glad we ignored! The food was excellent, well presented and tasty, and the surroundings lovely.
I've had high tea at this beautiful spot just southwest of Sydney, @peppers_manorhouse, more than five times now! My boyfriend and I celebrated our first high tea here, making it a very special place for us. While our first visit remains our favorite, the experience has remained wonderfully consistent over the years. One of the standout features has always been their soup selections. This time, we enjoyed the pumpkin soup, and it was absolutely delicious!
I had an excellent dinner and fantastic service at this restaurant. I enjoyed the trout and the chocolate tart, both of which were outstanding. The setup and atmosphere are lovely as well; it's quiet and offers a view of the garden. I believe this place deserves a much higher rating than it currently has on Google.
I’m sorry to write this review because the rest of our stay at the Herne House was wonderful. The room was lovely and the atmosphere was great, but the dining experience was disappointing at best. My partner had to send her meal back halfway through because the baked dish was so tough that it couldn’t be cut. The rest of the meal was also underwhelming and not worth the effort to salvage. We decided to skip dessert and opted for a chocolate bar from our room instead. We noticed that several meals were being returned to the kitchen, and the table next to us mentioned that the ravioli tasted like something from a frozen meal at Cole’s. I feel for the staff who had to handle the frustration of disappointed customers. I’m relieved that the restaurant is separate from the Herne House itself because I truly don't want to tarnish its reputation. We will definitely return to the Herne House, but we won’t be dining here again.
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