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Contribuisci feedbackWe were regularly patrons of this restaurant. it is very pleasant experience, although it is a bit difficult to find because it is drawn to the university.
The interior was raised into the university building, which is a large recyclability. eating was limited, but it was late.
They come here for the beer; the wonderful thing, apart from the taste, is that they see where it comes from. they feel like in the middle of the enthusiastic passionate craftsmanship art, where their space is designed to create craftsmanship beer. eat well,...have fish and chips, but the bee amazing. the fall oozing with roasted perfection. I can't wait to go back.
We had an impromptu appetit on an English pub atmosphere w/wurst and maische. strange situation. that should have been wise. drinks were great, nice cold apple wine and craftsmanship beer. eating limited menu. I thought we'd be on the basis of the ones that were throwing and holding the mash and a burger. masche was deb, but cold, watery and tasteless. the heavy was totally unusable. No idea how it was done, but I'd rather not know. burger had a bungalow last week. hard to rock. all back and left. from to braddon for something decent to eat
We ate here between two sessions of the Australian Youth Orchestra. Obviously no-one had told the Wig Pen that this event was on (well I hope this was the case) because they were utterly unprepared for customers on a Saturday evening. There was basically...nothing available on the food menu. We ordered chips but asked for a refund after half an hour so we wouldn't miss the next session. I tried to get 3 beers each unavailable but thankfully the bartender recommended a great beer which I went with. This really is only a place for craft beer lovers who have already eaten.