Red Sails Restaurant @ Faversham Creek Hotel

Very disappointed. Food ok. Service very slow. Was asked if wanted desert hadn't been served our main course.

We went for Sunday lunch and the roast beef was excellent with well cooked vegetables and a rich gravy. Unusually for here I didnt feel our waitress was very knowledgeable about the menu and was not very attentive which resulted in one of the meals and being served not as requested and then a delay while this was sorted

The food was very good, the service was excellent, and the prices were reasonable, making for a memorable and enjoyable evening with friends. There was a good selection of wine, as well as an added bonus of very good beer from Gadds Brewery, which could compete with any local pub.

Lovely delicious food. Local ingredients with a twist. Realist portion sizes.

I recently discovered this restaurant while searching for a new place to take my mum for lunch. We enjoyed sitting in the comfortable lounge while waiting for our table, and the friendly and helpful staff, along with the owner, made us feel welcome. The table was clean and set with linen napkins. The food was exceptional, with freshly baked bread served hot to the table and each dish, whether a starter, main, or dessert, was well presented and delicious. The onion soup was the best I have ever had, and the Sunday roast beef was cooked perfectly to my liking. If you prefer your meat well done, it's best to double-check how it is prepared beforehand. The only downside was that our table was a bit cramped, but once seated, it was fine. Overall, we found the restaurant to be great value for money and will definitely be returning to try more of the tasty options on the menu.