The Red Diner - Sydney

Went to the wedding dinner. one of our guests Steak was over cooked, the waiting staff was not very helpful, there were fruit flies flying around everywhere! I'd never eat there again.

The cooked squid very well and frits were with skin, crispy and slightly salted. Good selection of vegetables with it. Limited choice on menu, but if this keeps the dishes well cooked, that is good of me. Service was a mixed bag, a attentive and could not be better, a terrible and ignored us when we tried to pay, third was fine. Wouldn't have chosen to stay in the hotel unless it was probably the best fish I had eaten on the island in two weeks.

We stopped at 6:00 on Tuesday night. No one sat in the whole restaurant so we were worried that they might not be open. But they were and sat at the window with a view of the canal. You have a limited selection at the bar. But the food was very good. I had the side of Caesar Salat then the seafood cahowder that was filled with squid, lobster, shrimp, scallops, bacon, potatoes, carrots and onion in a wonderful cream broth. My wife had a ham and veggie quiche with a side salad they really enjoyed. The service was... eclectic.

I had the best steak dinner there, it was cooked to perfection, the potatoes were great and the vegetables were fresh.

Gorgeous restaurant Great staff Awesome food and SUPER prices. I ordered a lemon marinated chicken breast wrap with cranberries, apples , walnuts , lettice , loads of cheddar cheese and dripping with maple dressing.....It was amazing ! I have to go back !