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Contribuisci feedbackI sat with my friend for dinner. never heard of this restaurant before, so I had an attempt. we ordered clam with fishcake soup, tteokbokki and donkatsu. they served a meal. clam with fishcake soup: I like the fishcake bcs it was soo chew, but it was bland for the suppe and clam as well. tteokbokki: it was good pieces of chewiness, but the sauce was just dirty. it also serves fish cake. donkatsu: the best of the three foods we ordered. it also tasted very good and crispy! the sauce was also beautiful. plus point bcs it was also a big part.
It is an authentic Korean restaurant. ddeokbokki is the best in the menu. it is on the table to cook and ask for additional ingredients. they can also ask for fried rice later. also tonkatsu is excellent.
Friendly staff, nice service and tasty eating best pork carvings that I ever had in sydney had good location and good pricey defending back
Food prices are average. most courts are to share. everything on the menu looks delicious. I tried the sun da Korean sausages) $10) and kimchi nudel $13), both delicious and delicious. will go back to try their tonkatsu and ramen.
Tried the kimchi pork hot pot. Its an average and its not much pork or other ingredients in the hotpot, except kimchi and noodle. Taste is ok and is average pricing. Staffs are friendly.