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Contribuisci feedbackHave eaten here a few times ago when I visited sydney and I swear the prices have risen dramatically - it was never cheap, but at this occasion I spent $90 and had only four small tellers, a drink and dessert. the small plates were delicious, but really small I had a few different pancakes that had gone into two bites, a mock ente bao bun I made for three bites and some mais ripening. the dessert was the most disappointing since it was very small for $20, but also called coffee brûlée, but there was only the smallest scraped by toffee and the main element was more a panacotta than the fillings for a crème brûlée. the personal was friendly and as always the employment was nice, but not sure I will hurry back unless I have a lottery win!
Yummy food to be safe. sweet potato gnocchi updated by previous review on 2022-05-11
It is rare to find vegetarian yum-cah. but so expensive. I go to other yams in the city and ask for vegetarian court that is tastier and much cheaper.
The personal seemed unwilling and unfriendly. they did not know how to smile and were quite unprofessional. they seemed to be stressed and came all the time to offer the same dishes we just said no a minute ago. I paid $40 for my lunch and I wasn't full yet. in any case for what they get. none of the food was amazing or even good, but usual or tasteless. I wouldn't go back and I would recommend you to spend your money somewhere else.
Arrived in Oz and unwound with yum cha at Bodhis. All the reviews about here are true. Location in Hyde park was so lovely and a great start to my working holiday Delicious food, very friendly staff. Everything is Vegan!
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