Recensioni
Cosa non piace a Назар Захарчук di DeVine:
Se non vuoi ottenere $ 9 per Acqua di rubinetto per due persone, non cercare di provare questo ristorante Mediocre! La cameriera non voleva che vediamo il conto correttamente non avevo tempo per litigare, quindi ho dato a tutti. Ma bene, non mi vedrai più. Visualizza tutti i feedback.
Recensioni da vari siti web
Miserables staff, no vibe, over price, such disappointment we recommended to this place and were so excited to try. the wee was divine, but u needed a full expe...
leggere di piùBeautiful ambiente and comfortable seating and a fantastic antipasto board. the zucchini relish and buffalo mozzarella were great! there were free focaccia with...
leggere di piùMy partner and I came here after work for Friday dinner. it was a loud, vivacious setting with lots of fluffy wein over the walls. the service was attentive and...
leggere di piùHORROR restaurant experience on my birthday! Booked DeVine for a milestone birthday dinner with three friends. The night involved 1) a man (who I later found ou...
leggere di piùLoved it. Great service. Place really buzzing. Very mixed crowd from hipsters to grandmas. Service excellent food good. Wine brilliant.
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leggere di piùBest wine bar in Sydney with delicious food. We were having a stressful day and within a moment here we felt at ease, very relaxing and great ambience. Brendan...
leggere di piùVery disappointed. We arrived before a show and explained to the waitress that we had only 90 minutes to eat. The waitress was very good in making suggestions f...
leggere di piùI booked a table for 2 for a 12:15pm when I arrived I was cordially greeted yet even though I’d booked for lunch and there were plenty of tables I was shown to...
leggere di piùThis was our second visit to De Vine and it was as good as the first. The place was buzzing even though it was a weekday night. Excellent menu. It was an exceed...
leggere di piùThis place is amazing! The food was incredible. I had the Prawn risotto and my wife had the gnocchi. Now let’s talk about the bar tenders: one word, awesome. We...
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