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Contribuisci feedbackWe came to Valentine's Day and were very surprised with a good quality Mexican meal. as a latina and from the American desert southwest I am quite critical of many Australian Mexican foods. this is by far the best restaurant that we have surpassed so far and we found all the dishes to be quite authentic. I would classify it more than baja mexican and it was quite pleasant. the margaritas were wonderful, had two rounds and it happened happy hour. partitur! guacamole was creamy and fresh, the garnelenfajitas were quite delicious, wonderfully spiced, but I would like to see the capsicum and swirl more card, the ceviche was nice, the first time I had it with hard fish, in which we had other white fish or even garnel, but that was also pleasant, but I would say a little on the side. the service was friendly, and the restaurant is clean and open. they even have several tables outside for dinner. we will definitely be back, and we will try other elements on the menu.
The food at this restaurant is always fresh and absolutely delicious. The plant-based bark burrito is a must-try and is always available. Despite the reasonable prices, some may be surprised by the small portion sizes. I am excited to come back for more!
The nachos at this restaurant are huge and come with delicious sauces.
This was my first experience at this restaurant. The pork burrito bowl was dry and tasteless. I decided to give it another chance and ordered the chicken, but it was also lacking in flavor. I would not recommend this restaurant.
I like it! Great Jalapeño Margarita, tacos, nachos enchiladas. The flavour of the chicken is remarkable!