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Contribuisci feedbackThe restaurant was very crowded, but we have a table next to the window and had a lot of space for the 4 of us. the calamari was excellent, and also the garlic. we had the bbq huh and the pigs ripen. the ribs were ok, but would have preferred the baby back style, these were large ripening and not too fleshy, but they were delicious. we visit from san francisco and found this restaurant on open table before we went to home, this made it easy to get reservations!
They were here twice and loved both the pork and the bark ribs. we paid 270 for 5 adults and 1 child, which is worth the quality of food. they also make good classic margarita
Ribs were good.. Steak nothing special. Some diners got a bit rowdy, overall though.. Ok
It’s nice and food is coming really quick! And service is good
Decent enough food but nothing out of the ordinary and not a very cozy place and a lot of screaming kids.