Kao Kao Korean Fusion Restaurant

Had the A set with friends, chose spicy soup, jajangmyeon and fried chicken with garlic sauce. The chicken was great. The sauce was very strong, which I personally like, but if you dont like strong garlic flavour I would definitely suggest one of the other sauces they have available. The jajangmyeon was really good. I didn't try the spicy soup but everyone else enjoyed it. Theres only one side dish, pickled yellow radish (which I love) but that may come as a surprise to regular consumers of Korean restaurant food, as usually theres quite alot of side dishes provided.

Came here for lunch and ordered the chicken and egg fried rice and spicy chicken noodles (wasn't spicy at all). Both were quite good but nothing spectacular! I think the restruarant is meant to be a fusion between Chinese and Korean but it seemed to be missing the key components of both. Didn't have any korean side dishes except for yellow radish which was a little dissapointing! :( The service was quite friendly which was nice.

Just wow the spicy seafood black bean noodle in this place is no joke, my mouth was a combination of on fire and totally in love with the taste, most likely tore up my stomach lining with the heat but oh so worth it x

Highly recommended Korean Style Chinese Restaurant in the Sydney CBD. I love the atmosphere and the food. I would revisit the place again....

I like this one better than the seafood black bean noodle because it has less oil and you can taste the thick black bean sauce more. As the order before, they gave me tons of onions but it's a relieved that I love onions. Theirs' sauce is the bomb, probably the best black bean sauce I ever tasted. It was sweet and salty at the same time. It is a combination made in heaven with theirs' long and chewy noodle. More detailed review: grabandbites.blogspot.com.au/2016/11/kao-kao-korean-fusion-restaurant-cbd.html grabandbites.com