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Contribuisci feedbackOrdered 1 takeaway small tablet of meat bowl (cheese,) filled the container only halfway, lol. I wonder why there are container sizes for takeaway, then ask them what size they want, then fill it halfway away. it's not cheap either. sisig looks old. taste is below average. food is expensive. the load looks dirty and dark. the personal is a little rude. I'll never be back.
Lechon is tasty, crispy on the outside, but still juicy and juicy on the inside, will definitely come back for more
Worst experience would not recommend this restaurant. the staff was very rude and rude.
I tried the crispy palabok out of curiosity and was disappointed to find that it was intentionally prepared inedible. The crispy noodles were topped with old shrimp with visible black spots, and the sauce was terrible. Salt should enhance the flavor, not be the predominant ingredient – it was so salty that I could have eaten a spoonful of it. The chef seems to lack proper training, as they were unable to keep a simple traditional Filipino palabok dish with a flavorful shrimp sauce on perfectly cooked noodles. As a chef myself, I recommend that they focus on mastering the basics before attempting more advanced dishes. This feedback is provided free of charge.
I ordered from this restaurant twice through DoorDash, but both times the orders were cancelled by the restaurant. They informed the delivery driver that they only deliver through UberEats. It is unclear why they are listed on DoorDash if they do not deliver through that platform. This resulted in a wasted 2 hours of my time (not including the time wasted by the delivery drivers).