Long Chim Sydney

Couldnt fault this place. Wow the food, was full of flavor and i wanted to lick the plate after desert. Service was incredibly warm and friendly. A must try but I'll definitely be back.

We just had the 9 dish lunch and couldn't fault a thing. The service was 1st rate, just enough without over servicing, and the food was absolutely delicious. Authentic and fresh, a delight. We'll be back.

The best ever thai food I had besides our family 's home cooking. There are 3 of us for dinner on April 1,2017. We ordered Larb Kua Gai Spicy Chicken Salad Northen style),Yum Nam Sod Pork rind crushed fried rice ball salad), Goong Pae Tod Deep fried small prawn) , and Stir fried eggplant with shrimp pork. They all are great. As a thai who is also enjoy cooking eating ; I rated all dishes 10 10. Original taste quite cute presentation. The plate is just like what we use in middle class thai family in 1950-1980, cool. Some are still use recently,especially in upcountry restaurant home. The desserts we ordered are Black sticky rice cake topped with coconut milk custard and Thai tea ice cream; they boat are very nice and not too sweet. We can feel the authenticity of the 'real uncompromise for quality ' ingrediants the restaurant used, as well as preserve the old fashioned way of cooking method when needed. For example, they use the fresh coconuts milk by sqeezing their own from the finely shredded coconuts; not using the UHT one. The taste aroma of the output is much different and David chooses to be honest to the original recipe. Palm sugar, Fish sauce, Lime juice being used for the dishes are real at top standard. Kudos goes to David Thompson his team; as well as those who had given away these home cooking recipe to Long Chim. Great job. Keep this uncompromise with the quality) attitude please, not many people nowadays are doing what you do. And you don 't want to be a part of the tasteless low standard ones. I 'm glad to experience and aware that someone has carry on the heritage of thai cuisine eventhough he is not born thai. I also like the 'intepretation of casual thai ' across all the executional devices in the restaurant i.e. plates, trays, veggy basket, shelves where the materials kept ... Though Australia is not my kind of place, Long Chim Sydney did give me a good impression. Looking forward to visit Long Chim in Singapore , Nahm in Bangkok or London in the near future.

Good place to eat. Friendly staff great food. Soft shell crab was the standout for me. In saying that it was too hot for my wife so you gotta like chili!

Enjoyed our meal at Longchim. Food was fantastic. The curry was spicy but we like spicy food and we were informed of this by the waitress. We went early as we had our toddler with us. So nice to find such a family/child friendly restaurant. All the staff were friendly and went above and beyond.