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Contribuisci feedbackFound their food on the pricey side. They have a range of pizza flavours on their menu to choose from. I have not come back ever since that day my husband and I tried this joint as I did not taste anything that stands out from the rest. Found the ravioli that we ordered heavy on the sage butter sauce. Staff were pleasant.
This is a great restaurant with top notch ingredients and you can tell the chef(s) are passionate about how your plate comes out. The mushroom pasta dish and the caprese salad are phenomenal. Also, the bar service is top notch with proper cocktail construction and delivery. Well worth stopping in here for an evening.
We had a work Christmas party here in December 2016. The food from their canapé menu was great. The food and drinks were delicious and everyone was well fed. Michael looked after us well and was great to work with in planning the event. Thanks to the team there we had a fun and festive Christmas party.
Great pizzas with traditional soft crust in a large, light-filled dining space. Came here for lunch with a large group and the seemingly solo waitress was understandably harried, trying to manage the various tables of diners. Food service was excruciatingly slow with an over hour wait for the pizzas; when they did appear, they all quickly disappeared, a sure sign of a hungry and appreciative crowd.
Popped in here for a drink and they mostly do drinks pizzas/pastas that you can choose your toppings. The styling of the restaurant is modern and a huge bar. It was happy hour so I got a quick drink, an aperol spritz -fresh and well made. It was cheap and service was fast. I'll be sure to go back for food sometime. aroundtheclockfoodie.com
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