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Contribuisci feedbackOne of the classic ramen restaurants in Sydney! <br/ <br/ With Chashu bursting full of flavour and a broth that enhances each mouthful, you cannot go wrong with a classic pork ramen. <br/ <br/ Even when it's hot in Sydney, you can absolutely STILL have ramen. The ramen featured in my photo is called a tsukemen, when the cold noodles are dipped into the broth. It’s a quite nice experience watch the broth drizzle with your noodle pull!
A hidden gem. great options and quality food. good lunch time spot in CBD, food comes out fast
This is the best ramen place ever! Generously full bowls of tasty ramen for a very reasonable price. I always leave here full and very satisfied.
Been here many times and loved it. Food was great and staff was friendly. The only thing I wish they would improve is the timing of serving the food. If you come in a group, someone’s order always comes way later than the others.
The small ramen shop in the middle of the office building, very busy at lunch time. I tried the chef recommendation ramen, but I didn’t notice there’s a ginger as a topping. So I can’t taste anything except the ginger Next time I’ll try another ramen..<br/