Mosaic - Sydney

I love the cozy atmosphere and friendly service! <br/ <br/ The Caesar salad is great with shrimps! <br/ <br/ For the main dish. The wagyu is great. And salmon with pistachio nuts which I think is really great! <br/

Went there for a brunch buffet with my family on a Sunday and we enjoyed our meal in the pretty surroundings. My daughter and I especially enjoyed the selection of desserts and Movenpick ice-cream. Husband and son thought there should be a more extensive selection of mains on offer. Being a SPG member, there is 15% off the food bill.

Sundays are my sacred days for rest and recovery. As I work in the city during the week I usually don’t venture out to the city on the weekends all that much but I would not say no to a Sunday brunch experience at the Mosaic at The Westin Sydney. We turned up at 12.30pm, at the Mosaic today, took our time and dined well for brunch. Sydney hotels have some excellent deals happening at the moment and at The Westin Sydney you can have a full buffet brunch for $68 per person or $34 for children. This includes all you can eat cold, hot and dessert buffet together with fresh juices, tea and coffee. The venue is beautiful and the grandeur of architecture and interiors of The Westin Sydney will hypnotise you like a cobra. Set in an 1844 building with a modern annexe, it’s a sophisticated, spacious, light and airy, chic downtown hotel but without the feel of formality, enabling you to just relax and enjoy a Sunday meal. And ‘a meal’ would be an understatement. It is possible to eat enough food so that brunch at the Mosaic is the only meal you have for the day!The highlight was the dessert buffet and in particular the pavlova which is known to the Mosaic’s kitchen staff as Paul’s Pavlova. Paul is The Westin Sydney’s Pastry Chef and he has this amazing pavlova recipe he keeps close to his chest. So well known is his pavlova to the kitchen staff that the they would fight over the left overs after brunch closes at 2.30pm. So if you are having Sunday brunch at the Mosaic be sure to try the pavlova. It’s white, fluffy, softly trembling, not too sweet and has a beautiful texture when you taste it. A dessert that is a celebration that Spring has well and truly arrived.

Great ambience and very fresh and airy feel. The menu is expansive and staff and Great. The food is fresh and flavoursome. Very enjoyable experience

Not impressed. We had pork cheeks (which tasted like vegemite) and chicken breast (bland and tasteless). We were so disappointed, we decided we needed dessert to make up for the lousy main. The Creme Brulee was okay, but our other dessert was the wrong order. The order was Chocolate Mousse, but we were given Chocolate Fondant. When we pointed out the error, we were told, "Yes, that's Chocolate Mousse". Given the high price, this was just unacceptable. When we complained they took the cost of the coffee off the bill, which must have cost them all of $2. Whoopee. We left them with a feedback form including all of this info, and our contact details, but we are yet to hear from them. We won't be going back there.