Noble House Restaurant - Sydney

Noble House is in the CBD but tucked away. We stumbled upon it by accident on our first night in Sydney but were glad we did. The place was pretty empty on a Monday night but apparently they are busiest at lunchtime being surrounded by offices and if Karaoke is your thing they do that on Thursday and Friday nights.I started with the Spring Rolls which were crispy and full of fresh vegetables whilst my husband had scallop gow gee which were delicious. We then had Szechuan Prawns which were plump.fresh and beautifully cooked with just the right amount of chilli.My husband liked it so much he went again on his own when I was working and had Tasmanian Scallops as a main which he says were 'the best he's ever had'.

Simple yet delicious dumplings and noodles that rival those from Shanghai – no need for any fancy extras.

I agree with the reviews that the service at this restaurant is below average.

The service was basic, but I truly liked the jade dumplings and shumai.